Penang : High Quality Anhydrous Milk Fat : Manufacturing

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High Quality Anhydrous Milk Fat  - Please contact Listing ID: 1335157

Seller Info


Member Since:
Nov 26-11:02

Bay Avenue Lorong Bayan Indah3 10900 Penang , Penang, Malaysia 10900

Phone 2: 00603916731224
Fax: 123465177

Seller Notes

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Classified Info

Listing Began: 1/26/18
Number of Times Viewed: 12

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Seller's Comments and Description:

we are offering anhydrous milk fat is the product obtained from prime quality raw materials (milk, cream or butter) to which raw materials no neutralizing substances have been added. anhydrous milk fat products are manufactured in three common and distinct varieties:
1. anhydrous milk fat: must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted.2. anhydrous butteroil: must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted. 3. butteroil: must contain at least 99.3 percent milk fat; raw material and processing specifications are the same as for anhydrous butteroil.

physical & chemical specifications:
amf abo bofat 99.8% min 99.8% min 99.3% minmoisture 0.1% max 0.1% max 0.5% maxfree fatty acids 0.3% min 0.3% min 0.3% mincooper 0.05 p.p.m. max 0.05 p.p.m.max 0.05 p.p.m. maxiron 0.2 p.p.m. max 0.2 p.p.m. max 0.2 p.p.m. maxperoxide value 0.2 max 0.2 max 0.8 maxcoliforms absent in 1g absent in 1g absent in 1gtaste clean, bland odours no pronounced, unclean or objectionable odours. neutralizing absent absent absentsubstances
packaging: 25 kg cartons or 190 kg steel drums.shelf life: 25 kg cartons 12 months frozen or 6 months refrigerated. 190 kg drums 12 months.